Priority booking for Restaurant Week 2016

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Book now for specially designed set menus from top HK restaurants including Bread Street Kitchen, Blue Butcher and more, starting from $118.

Hong Kong Restaurant Week is back with a 10-day-long tasting event from February 26 to March 6. Time Out readers can book ahead with exclusive priority booking from 10am, February 18, by visiting restaurantweek/timeout and using the code tohkrw (Booking open to the public on 10am, February 22)

Featuring an array of exciting new participants, Hong Kong gourmands have the opportunity to indulge in set menus from some of the most popular restaurants in the city. With fixed-priced set menus for both lunch (starting from $118) and dinner (starting from $298), you can’t go wrong trying out these exciting culinary hot spots at these value-for-money prices. Seats are limited, book now to avoid disappointment.

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